Mint Thins / Peanut Butter Cookies

(from dzavoyna’s recipe box)

Nice for Christmas. 15 min prep plus 30 min refrigeration.

Source: Kraft Food & Family

Prep time: 15 minutes
Serves 12 people

Categories: Dessert

Ingredients

  • 8oz. BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
  • 1/4tsp. peppermint extract
  • 36 RITZ Crackers
  • 1 candy cane (6 inch), crushed

Directions

  1. MIX chocolate and extract.

  2. DIP crackers in chocolate mixture, turning to completely coat each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.

  3. REFRIGERATE 30 min. or until chocolate is firm.

  4. kraft kitchens tips

  5. CHOCOLATE-PEANUT BUTTER "COOKIES"Omit peppermint extract and candy cane. Spread each cracker with thin layer of peanut butter before dipping in the melted chocolate.

Email to a friend | Print this recipe | Back