Mint Thins / Peanut Butter Cookies
(from dzavoyna’s recipe box)
Nice for Christmas. 15 min prep plus 30 min refrigeration.
Source: Kraft Food & Family
Prep time: 15 minutes
Serves 12 people
Categories: Dessert
Ingredients
- 8oz. BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
- 1/4tsp. peppermint extract
- 36 RITZ Crackers
- 1 candy cane (6 inch), crushed
Directions
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MIX chocolate and extract.
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DIP crackers in chocolate mixture, turning to completely coat each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.
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REFRIGERATE 30 min. or until chocolate is firm.
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kraft kitchens tips
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CHOCOLATE-PEANUT BUTTER "COOKIES"Omit peppermint extract and candy cane. Spread each cracker with thin layer of peanut butter before dipping in the melted chocolate.