Blackberry Curd Tart
(from Love2Cook’s recipe box)
Hands On Time: 51 min
Total Time: 3 hrs. 34 min.
Source: Cooking Light Magazine
Categories: Pastries
Ingredients
- 4.5oz AP Flour (about 1 cup)
- 1/3 c. Powdered Sugar
- 1/4 c. Almonds, toasted and finely ground
- 3/8 tsp Salt, divided
- 8 tbsp chilled Butter, divided
- Baking Spray with Flour
- 3 c. fresh Blackberries
- 1 3/4 c. Sugar
- 1/4 c. fresh Lemon Juice