Categories: Meat

Ingredients

• 4 12oz cans beer
• 1 large onion diced
• 10 brats
• 2 tsp red pepper flakes
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp ground black pepper

Directions

1. Preheat grill med-hih. lightly oil

2. Combine beer and onion in large pot, bring to a boil. Submerge brats in beer, add red pepper garlic powder, salt and pepper. Redcue heat to med cook 10-12 min. Remove from beer mixture, reduce heat to low and continue to cook onions

3. Cook brats on grill turn once 5-10 min serve with beer mixture.

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