Categories: Casserole

Ingredients

• 1 16 oz pck egg noodles
• 1 10 oz pck frozen peas thawed
• 1/4 c butter
• 1 10,75 oz can condense cream of mushroom soup
• 1 6oz can tuna drained
• 1/4 c milk
• 1 c shredded cheddar cheese

Directions

1. Bring large pot to boil cook pasta until al dente add peas for last 3 min of cooking drain.

2. Melt butter in same pot over med heat. Add mushroom soup, tuna, milk, and cheddar. Stir until cheese is melted and mixture is smooth. Sitr in pasta and peas until evenly coated.

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