Categories: Dinner

Ingredients

• 1 12 oz pck rotini
• 2 tbsp butter
• 1lb skinless boneless chicken cut into cubes
• 3 cloves garlic minced
• 1/2 tsp black pepper
• 2 tsp dried basil
• 1 c heavy cream
• 1/4 c grated parmesan

Directions

1. Cook rotini al dente, drain.

2. In large skillet melt butter, add chicken and garlic saute until lightly brown and juices run clear. Stir in pepper, dried basil, heavy cream and cheese. Bring to a boil and simmer 3-4 min. toss pasta with sauce serve.

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