Categories: Appetizer
Ingredients
- olive oil
- 1 block (1#) of feta cheese (I don’t like the pre-crumbled kind because I think it is dry)
- tomatoes (any kind)…I use about 3 Roma’s
- 1 bunch of green onions
- 1 baguette
- Greek Seasoning (see pic below)
- 1 large platter
Directions
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Wet the platter generously with olive oil.
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Dice the green onions and tomatoes.
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Throw them on the olive oil.
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Crumble the feta cheese and throw that on the platter.
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Sprinkle the Greek Seasoning on top. (I use about 3 tsp.) I have seen this brand everywhere…it shouldn’t be hard to find. (If you can’t find it, you can sub with oregano and a little pepper and some salt to taste.)
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Mix it gently all together…
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Slice the baguette. A special word about the bread…it MAKES the dip. I have found that the best bread is FRESH, bakery kind….the kind that comes in the long skinny paper bag. You want it bite-sized and you want to cut it thinbecause this is how people will “dip”. Or you can include a spoon if the people you hang around with are super polite and dainty. I have never found that to be necessary.