Easy Artichoke Bread

(from dzavoyna’s recipe box)

Prep time: 10 minutes
Cook time: 20 minutes
Serves 8 people

Categories: Appetizer

Ingredients

  • 14oz can Artichoke Hearts, drained & chopped
  • 1 cup Mayo
  • 1 clove Garlic, finely chopped or 1tsp Garlic Powder
  • 1 cup Grated Parmesan Cheese
  • 1 loaf French or Italian

Directions

  1. Oven 350

  2. Combine all ingredients, except bread.

  3. Spread onto bread.

  4. Bake 20 min, or until heated.

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