Mushroom Bread
(from dzavoyna’s recipe box)
Source: Pampered Chef
Prep time: 10 minutes
Cook time: 15 minutes
Serves 12 people
Categories: Appetizer
Ingredients
- 1 package (8 ounces) refrigerated crescent rolls
- 2 cups (500 mL) sliced fresh mushrooms
- 1 tbsp (15 mL) butter or margarine, melted
- 1/4 cup (50 mL) grated Parmesan cheese
- 1/4 tsp (1 mL) dried Italian seasoning
Directions
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Preheat oven to 375°F (190°C). Separate dough into triangles. Place on Medium Round Stone. Spread and roll out dough to cover stone using lightly floured Dough and Pizza Roller.
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Toss mushrooms with melted butter to coat. Arrange over top of dough. Sprinkle with cheese and seasoning.
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Bake 15-20 minutes or until golden brown. Cut into squares with Pizza Cutter and serve warm using Mini-Serving Spatula.