Buffalo Chicken Dip

(from dzavoyna’s recipe box)

Must cook chicken in crock pot for 8 hours

Source: Aunt Pam

Prep time: 15 minutes
Cook time: 30 minutes

Categories: Appetizer

Ingredients

  • 4-5 boneless, skinless Chicken Breasts
  • 16oz Hidden Valley Ranch Dressing
  • 2 17.5oz Texas Pete Buffalo Sauce
  • 2 8oz Cream Cheese, softened
  • 16oz Shredded Cheddar

Directions

  1. Place chicken and 1 bottle of Texas Pete’s in crock pot. Cook 8 hours on low.

  2. Drain and throw out juice.

  3. Shred chicken.

  4. Mix cream cheese and dressing with hand mixer.

  5. In 13 × 9 pan, Layer:

  6. Chicken (on Bottom)

  7. 3/4 bottle of Buffalo Sauce

  8. Cream Cheese Mixture

  9. Shredded Cheese

  10. Bake at 350 for 30 min.

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