Spaghetti with Bacon & Eggs
(from dzavoyna’s recipe box)
Source: Magazine
Prep time: 15 minutes
Cook time: 10 minutes
Serves 4 people
Categories: Main
Ingredients
Directions
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Cook pasta according to package directions. Reserve 1/2cup cooking water. Drain pasta and return to the pot.
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Meanwhile, cook the bacon in a skillet until crisp. Break into pieces.
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Wipe out skillet and return to medium heat. Crack eggs into skillet. Cook until whites are set but yolks are runny, 3-4 min.
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Toss the pasta with the bacon, 1/2cup of Parmesan, 1/2tsp salt, 1/4tsp pepper, and reserved pasta water.
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Divide the pasta among bowls and top with eggs. Sprinkle with remaining 2 TBSP of Parmesan.