Tomato & Spinach Pasta Toss
(from dzavoyna’s recipe box)
Source: Kraft Food & Family
Prep time: 5 minutes
Cook time: 15 minutes
Serves 6 people
Categories: Main
Ingredients
- 2cups rotini pasta, uncooked
- 1/2lb. Italian sausage
- 1pkg. (6 oz.) baby spinach leaves
- 1can (14-1/2 oz.) Italian-style diced tomatoes, undrained
- 1cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
- 2Tbsp. KRAFT Grated Parmesan Cheese
Directions
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COOK pasta in large saucepan as directed on package, omitting salt.
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MEANWHILE, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain; return sausage to skillet. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
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DRAIN pasta; return to pan. Add sausage mixture and cheeses; mix lightly.
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kraft kitchens tipsSUBSTITUTESubstitute ground beef or turkey for the Italian sausage. SUBSTITUTEPrepare using penne pasta.SUBSTITUTEPrepare using regular KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.