Country Chicken Pot Pie
(from dzavoyna’s recipe box)
Source: Perdue (with my alterations)
Prep time: 20 minutes
Serves 8 people
Categories: Main
Ingredients
- 1 1/2- 2lbs cooked chicken (dark and white meat)
- 4 TBSP Canola Oil
- 4 TBSP Flour
- 1 1/2 cans chicken stock (about 2 cups)
- 1 tsp Dijon Mustard
- Salt and Pepper
- 30oz Peas/Carrots/Corn
- 1 pkg Refrigerated Pie Crusts
Directions
-
Mixed oil and flour together to make paste. Let bubble for few minutes.
-
Whisk in chicken stock. Add Mustard. Season with Salt and Pepper.
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Add Chicken and Vegetables. Heat through.
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Place pie crust in pie pan. Fill with Chicken Vegetable Mix.
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Place remaining pie crust on top. Puncture crust several times.
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Cook at 425 for 10 min. Turn oven down to 350 and cook for 30 min.