Fudgy Black Bean Brownies
(from jazumot’s recipe box)
Vegan. Goes with banana ice cream
Source: Dr. Oz/Dr. Fuhrman
Cook time: 90 minutesCategories: Desserts
Ingredients
- 2 cups cooked black beans or canned no-salt-added or low-sodium black beans, drained
- 10 Medjool dates
- 2 tbsp raw almond butter
- 1 tsp vanilla
- 1/2 cup natural, non-alkalized cocoa powder
- 1 tbsp ground chia seed
- Raspberries or other berries for topping
Directions
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Preheat oven to 200° F.
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Blend the black beans, dates, almond butter and vanilla in a food processor or high powered blender until smooth.
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Add the remaining ingredients and blend again. Pour into a very lightly oiled 8 × 8 inch baking pan and bake for 1 1/2 hours.
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Cool completely before cutting into small squares. Top with raspberries or other berries