Fudgy Black Bean Brownies

(from jazumot’s recipe box)

Vegan. Goes with banana ice cream

Source: Dr. Oz/Dr. Fuhrman

Cook time: 90 minutes

Categories: Desserts

Ingredients

  • 2 cups cooked black beans or canned no-salt-added or low-sodium black beans, drained
  • 10 Medjool dates
  • 2 tbsp raw almond butter
  • 1 tsp vanilla
  • 1/2 cup natural, non-alkalized cocoa powder
  • 1 tbsp ground chia seed
  • Raspberries or other berries for topping

Directions

  1. Preheat oven to 200° F.

  2. Blend the black beans, dates, almond butter and vanilla in a food processor or high powered blender until smooth.

  3. Add the remaining ingredients and blend again. Pour into a very lightly oiled 8 × 8 inch baking pan and bake for 1 1/2 hours.

  4. Cool completely before cutting into small squares. Top with raspberries or other berries

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