Corn Souffle
(from dzavoyna’s recipe box)
better than cornbread
Source: Kraft Food & Family
Prep time: 15 minutes
Cook time: 40 minutes
Serves 16 people
Categories: Side
Ingredients
- 2Tbsp. butter
- 1pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
- 1can (15-1/4 oz.) whole kernel corn, drained
- 1can (14.75 oz.) cream-style corn
- 1pkg. (8.5 oz.) corn muffin mix
- 2 eggs, beaten
- 1cup KRAFT Shredded Cheddar Chees
Directions
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HEAT oven to 350ºF.
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MICROWAVE butter in medium microwaveable bowl on HIGH 30 sec. or until melted. Stir in cream cheese. Microwave 15 sec. or until cream cheese is softened; stir until cream cheese is completely melted and mixture is well blended. Add next 4 ingredients; mix well.
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POUR into 13×9-inch pan sprayed with cooking spray; top with Cheddar.
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BAKE 40 min. or until golden brown.