Bacon Cheese & Potato Chowder
(from dzavoyna’s recipe box)
Source: Kraft Food & Family
Prep time: 20 minutes
Cook time: 10 minutes
Serves 6 people
Categories: Soup
Ingredients
- 3cups fat-free milk
- 1can (10-3/4 oz.) condensed cream of potato soup
- 2cups frozen Southern-style hash browns
- 1cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
- 2slices OSCAR MAYER Bacon, cooked, crumbled
- 2 green onions, thinly sliced
Directions
-
MIX milk and soup in large saucepan. Stir in hash browns. Bring to boil on high heat, stirring occasionally; simmer on medium-low heat 10 min., stirring frequently.
-
SERVE topped with cheese, bacon and onions.