Categories: Main

Ingredients

• 1/3c Butter
• 1/3c Flour
• 1/2tsp Salt
• 1/4tsp Pepper
• 2c cooked, cut up Chicken
• 2 cups Corn
• 1/2tsp Celery Salt
• 2c Milk
• 1/4c Cracker Crumbs

Directions

1. Melt butter over low heat. Stir in flour, salt, pepper, and celery salt. Cook until smooth and bubbly.

2. Add milk and stir until boiling and mixture thickens. Combine sauce (add some cheese and onion), chicken, and corn.

3. Pour into 2 qt casserole. Top with crumbs.

4. Add butter onto cracker crumbs or spray with butter flavored cooking spray. Bake at 350 for 25-30 minutes.

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