Honey Cream Filled Crescents
(from dzavoyna’s recipe box)
Source: Kraft Food & Family
Prep time: 10 minutes
Cook time: 12 minutes
Serves 8 people
Categories: Breakfast
Ingredients
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 3Tbsp. honey, divided
- 1/4cup PLANTERS Sliced Almonds
- 1pkg. (8 oz.) refrigerated crescent dinner rolls
- Dash ground cinnamon
Directions
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PREHEAT oven to 375°F. Mix cream cheese and 2 Tbsp. of the honey. Stir in almonds.
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UNROLL crescent roll dough; separate into 8 triangles. Spread 1 rounded Tbsp. cream cheese mixture onto each triangle; roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with cinnamon.
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BAKE 12 to 14 min. or until golden brown. Serve rolls warm, drizzled with remaining honey.