Categories: bread
Ingredients
- 3 tablespoons Crisco
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 cups warm water
- 2 tablespoons yeast
- 2 beaten eggs
- 4 1/2 to 5 cups flour
Directions
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Dissolve yeast in water and add all other ingredients and mix well.
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Let rise 20 minutes.
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Shape into rolls.
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Let rise 30 minutes.
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ke 15 minutes at 425.
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You may need more flour to make the dough the right consistency (should be only slightly sticky, spray your hands w/ pam and dough will not stick to your hands).