Cinnamon Pull-Apart Bread
(from dzavoyna’s recipe box)
Source: Kraft Food & Family
Prep time: 15 minutes
Cook time: 40 minutes
Serves 12 people
Categories: Breakfast
Ingredients
- 3cans (7.5 oz. each) refrigerated buttermilk biscuits
- 3/4cup granulated sugar
- 1Tbsp. ground cinnamon
- 1/2cup butter or margarine, melted
- 4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1/2cup powdered sugar
- 1 to 2Tbsp. milk
Directions
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HEAT oven to 350°F.
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step 1 CUT each biscuit into quarters.
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step 2 MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat.
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step 3 PLACE half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto serving plate. Remove pan.
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step 4 BEAT cream cheese and powdered sugar in small bowl with mixer until well blended. Add 1 Tbsp. milk; beat until well blended. Blend in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread.