Categories: Waffles

Ingredients

• 1 cup buckwheat
• 1 cup barley flour
• 2 eggs
• 2 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1 TBS brown sugar
• 1 tsp vanilla
• dash of cinnamon
• dash allspice or nutmeg
• 1 1/2 cups buttermilk (can use combination buttermilk and regular milk/soy milk)
• 1/2 cup applesauce

Directions

1. Mix all dry ingredients.

2. Beat eggs and milk, add applesauce and vanilla and mix.

3. Mix all ingredients and add more milk if batter seems too dry/thick.

4. Pour into waffle iron and cook as directed.

5. Serve with maple syrup or with savory soup/stew.

6. Makes 4 large round waffles.

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