Categories: Kraft Food and Family

Ingredients

• 1pkg. (8 squares) BAKER'S Semi-Sweet Chocolate
• 1/2cup PLANTERS Creamy Peanut Butter
• 1tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1/4cup powdered sugar

Directions

1. MICROWAVE chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.

2. STIR in peanut butter until well blended. Cool to room temperature. Gently stir in COOL WHIP. Refrigerate 1 hour.

3. SCOOP peanut butter mixture with melon baller or teaspoon, then shape into 1-inch balls. Roll in sugar. Store in tightly covered container in refrigerator.

4. kraft kitchens tipsSIZE-WISEThese sweet treats have built-in portion control and can be enjoyed on occasion.VARIATION Instead of rolling these easy-to-make truffles in the powdered sugar, coat them with one or more of the following coatings: unsweetened cocoa powder, chopped PLANTERS COCKTAIL Peanuts, multi-colored sprinkles or BAKER’S ANGEL FLAKE Coconut. Wrap and give as gifts or serve at your next special occasion. EASY TRUFFLE SQUARESLine 8-inch square pan with foil, with ends of foil extending over sides. Prepare truffle mixture as directed. Spread into pan. Refrigerate 1 hour. Use foil handles to remove truffle mixture from pan; cut into 1-inch squares. Press squares in suggested coatings, turning to evenly coat all sides of each square. Makes 16 servings, 4 squares each.

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