Banana Split Cake
(from dzavoyna’s recipe box)
Source: Kraft Food & Family
Prep time: 15 minutes
Serves 24 people
Categories: Dessert
Ingredients
- 9 HONEY MAID Honey Grahams, crushed (about 1-1/2 cups)
- 1cup sugar, divided
- 1/3cup butter, melted
- 2pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1can (20 oz.) crushed pineapple in juice, drained
- 6 bananas, divided
- 2pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 2cups cold milk
- 2cups thawed COOL WHIP Whipped Topping, divided
- 1cup chopped PLANTERS Pecans
Directions
-
MIX crumbs, 1/4 cup sugar and butter; press onto bottom of 13×9-inch pan. Freeze 10 min.
-
BEAT cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.
-
BEAT pudding mixes and milk with whisk 2 min. until well blended. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts.