Categories: August

Ingredients

• 4 x 125g thin sirloin steaks
• 2 tbsp olive oil
• 1 lemon or lime, plus extra halves, griddled, to serve
• 1 ciabatta loaf
• 2 fat garlic cloves, halved lengthways
• small bag mixed green salad leaves
• 4 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp chilli sauce

Directions

1. Make the mayo. Put the mayonnaise, mustard and chilli sauce into a small bowl. Season and mix together.

2. Preheat a griddle or frying pan over a high heat. Brush the steaks with oil and cook for 2 minutes each side. Squeeze over some lemon juice.

3. Split the ciabatta lengthways then cut each half into 2 pieces. Brush the cut surfaces with a little more olive oil and sprinkle with coarse salt. Using the same pan, griddle, cut-side down, over the highest heat for 2 minutes, until toasted and a little charred. Rub each with the garlic then spoon over some Dijon mayonnaise and a little green salad. Slice each steak in half, season lightly and put 2 halves on top of each ciabatta slice with a griddled lemon half to squeeze over the top.

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