Paula & Carolyn’s Spaghetti Bake
(from Carolyn’s recipe box)
Original recipe found at http://realwomenofphiladelphia.com/recipes/view/1066205/paula-s-baked-spaghetti-philly-style
Source: Modification of Paula Deen's baked spaghetti
Prep time: 10 minutes
Cook time: 45 minutes
Serves 6 people
Categories: easy, family favorite, pasta
Ingredients
- 1 lb whole grain spaghetti
- 1 lb ground turkey
- 1 jar of your favorite red sauce
- 8 oz cream cheese, cubed
- 2 cups Italian blend shredded cheese
Directions
-
Preheat oven to 350 degrees.
-
Brown ground turkey and drain fat while preparing pasta according to package directions.
-
Return meat to the pan and add sauce. Stir in cream cheese and cook until cheese is melted.
-
In large casserole dish, place a thin layer of sauce. Add a layer of spaghetti (about half), then top with half of the sauce, followed by 1 cup of cheese. Add another layer of spaghetti and sauce, but do not add cheese to top.
-
Bake in oven for about 20 minutes. Sprinkle remaining cheese on top and cook for 10 more minutes.