Super-Easy Curried Tuna Steaks with Noodles
(from Carolyn’s recipe box)
I use Kikkoman’s Yellow Curry Sauce, but I’m sure another brand will work just as well.
Prep time: 10 minutes
Cook time: 15 minutes
Serves 4 people
Categories: Asian-inspired, complete meal, quick and easy, seafood
Ingredients
- 4 4oz tuna steaks
- 1 bottle yellow curry sauce
- 2 cups fresh broccoli
- 4 cups cooked pasta (i.e., spaghetti, angel hair, rice noodles)
- 1/2 cup toasted sesame seeds
- Sauce:
- 1/2 cup soy sauce
- 2 tbsp sesame oil
- 2 tbsp canola oil
- 2 tbsp rice wine vinegar
- 1 tsp crushed red pepper
Directions
-
Mix together soy sauce, sesame oil, canola oil, vinegar and red pepper.
-
Steam broccoli. Toss broccoli, pasta, sauce and sesame seeds.
-
Brush tuna steaks heavily with curry sauce and pan fry. Brush on more curry sauce every time the fish is turned. Cook to desired doneness and serve with pasta.