Categories: Dessert

Ingredients

• 8-1/2 HONEY MAID Honey Grahams, broken in half (17 squares)
• 6squares BAKER'S Semi-Sweet Chocolate
• 1/2cup PLANTERS Creamy Peanut Butter
• 3squares BAKER'S White Chocolate

Directions

1. LINE 13×9-inch pan with foil, with ends of foil extending over sides. Place grahams on bottom of pan, cutting as needed to completely cover bottom.

2. MICROWAVE semi-sweet chocolate and peanut butter in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Pour over grahams; spread to completely cover grahams.

3. MELT white chocolate as directed on package. Drop spoonfuls over semi-sweet chocolate; swirl gently with knife.

4. REFRIGERATE 1 hour or until firm. Use foil handles to lift dessert from pan; peel off foil. Cut dessert into bars.

5. Can use crunchy peanut butter too.

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