Categories: Vegetables

Ingredients

• 6 to 8 medium carrots, sliced 1/4" thick
• 1/4 C water
• 1 package frozen chopped broccoli
• 1 package frozen cauliflowerets
• 2 jars (4-1/2 oz.) whole mushrooms, drained
• 2 T cornstarch
• 1 tsp salt
• 1/4 tsp pepper
• 1-1/2 C Milk
• 8 T butter or margarine, melted, divided
• 1 C Swiss Cheese
• 2 T Parmesan Cheese
• 1/2 C croutons

Directions

1. Place the carrots and water in a 3 quart microwavable dish. Cover and microwave on high for 2 minutes. Add broccoli and cauliflower. Cover and microwave for 8-12 minutes or until vegetables are tender. drain. Add mushrooms; cover and set aside. In another microwavable dish, combine cornstarch, salt, pepper, milk and 6 T. butter until smooth. Cover and microwave on high for 4-6 minutes or until thickened and smooth. Add cheeses and stir until melted. Pour over vegetables. Cover and microwave for 3-5 minutes until heated through. Combine croutons and remaining butter, stir into vegetables.

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