Categories: Candies

Ingredients

• 1 C butter (no substitutions)
• 3-1/2 C powdered sugar
• 3 T Maple flavoring
• 2 C chopped walnuts
• 2 C semi-sweet chocolate chips
• 1 C butterscotch chips

Directions

1. In a mixing bowl, cream the butter, sugar and maple flavoring until smooth. Add the powdered sugar and walnutes. Shape into 1 inch balls; Place on wax paper lined baking sheets. Freeze until firm. Melt the chips and dip the balls into the chocolate, please on waxed paper-lined baking sheets. Refrigerate until hardened. Store in refrigerator.

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