Categories: Desserts

Ingredients

• 1 package (9 oz.) white cake mix
• 1 package (8 oz. ) cream cheese, softened
• 1/4 C confectioners' sugar
• 1-1/2 C shipping cream, whipped
• 3 C fresh raspberries
• 2 squares (1 oz. each) semisweet chocolate, coarsely grated or shaved

Directions

1. Prepare and bake cake mix according to package directions. Cool; cut into 1-in. cubes. In a small mixing bowl, beat cream cheese and sugar until smooth. Fold in whipped cream. In a trifle bowl, layer half of the cake cubes, 1 cup of raspberries, half of the cream cheese mixture and half of the chocolate. Repeat layers. Top with the remaining raspberries. Refrigerate for 4 hours or overnight.

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