Categories: Meat

Ingredients

• 1 jar (10 oz) lemon curd
• 1/2 tsp soy sauce
• 1 c buttermilk
• 1 c flour
• 1 1/4 lb boneless skinless chicken
• 1/4 c chicken broth
• 1/4 tsp ground ginger
• 1 tbsp grated lemon peel
• 1/2 c cornstarch
• veggie oil

Directions

1. In small saucepan combine lemon curd, broth, soy sauce and ginger. Cook and stir until combined and heated through keep warm. IN shallow bowl combine buttermilk mixture then coat with flour mixture.

2. In electric skillet heat oil 375 fry chicken a few at a time 2-3 min on each side until golden brown.

3. Drain on paper towels. . Serve with sauce.

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