Categories: Dessert

Ingredients

• 7 eggs seperated
• 2 c flour
• 3 tsp baking powder
• 3/4 c water
• 4 tsp grated lemon peel
• 1/2 tsp cream of tartar
• 1/3 c butter softened
• 1 1/2 c sugar
• 1 tsp salt
• 1/2 c veggie oil
• 2 tsp vanilla extract
• Lemon Frosting
• 4 1/2 tsp grated lemon peel
• 1/4 c lemon juice
• 3 c confection sugar
• dash of salt

Directions

1. Let eggs stand at room temp 30 min.

2. In large mixing bowl combine, flour sugar, baking powder and salt.

3. In another bowl whisk egg yolks water oil lemon peel and vanilla. Add to dry ingredients. Beat until well Blended.

4. In another bowl beat egg whites and cream of tartar on med speed until soft peaks form. Fold into batter. Gently spoon into an ungreased 10" tube pan. Cute through batter with knife to remove air pockets. Bake on lowest rack at 325 for 50-55 min. Top should spring back when touched. Immediately invert pan cool completely. About an hour. Run knife around side and center. Remove to plate. Combine frosting and frost cake.

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