Categories: Drinks

Ingredients

• 1 Navel Orange
• 4c Apple Juice
• 2TBSP Honey
• 1 2" piece fresh Ginger, thinly sliced
• 6 Whole Allspice Berries
• 10 Cinnamon Sticks
• 1 bottle dry Red Wine

Directions

1. Using vegetable peeler, peel the zest from the orange in long strips. Reserve fruit

2. In large saucepan, gently simmer the zest, apple juice, honey, ginger, allspice, and 2 cinnamon sticks for 20 minutes. Stir in wine and cook until just heated through. Serve hot with the remaining cinnamon sticks.

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