Graham Cracker Eclair Cake

(from dzavoyna’s recipe box)

Source: Kraft Food & Family

Prep time: 15 minutes
Serves 9 people

Categories: Dessert

Ingredients

  • 15 HONEY MAID Honey Grahams, broken in half (30 squares), divided
  • 1pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1-1/2 cups cold milk
  • 1tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1cup BAKER'S ONE BOWL Chocolate Frosting

Directions

  1. ARRANGE 10 graham squares, slightly overlapping, on bottom of 8-inch square pan. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP.

  2. SPREAD half the pudding mixture over graham squares in pan; cover with 10 of the remaining graham squares. Repeat layers.

  3. REFRIGERATE 3 hours. Spread with BAKER’S ONE BOWL Chocolate Frosting.

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