Graham Cracker Eclair Cake
(from dzavoyna’s recipe box)
Source: Kraft Food & Family
Prep time: 15 minutes
Serves 9 people
Categories: Dessert
Ingredients
- 15 HONEY MAID Honey Grahams, broken in half (30 squares), divided
- 1pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1-1/2 cups cold milk
- 1tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1cup BAKER'S ONE BOWL Chocolate Frosting
Directions
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ARRANGE 10 graham squares, slightly overlapping, on bottom of 8-inch square pan. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP.
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SPREAD half the pudding mixture over graham squares in pan; cover with 10 of the remaining graham squares. Repeat layers.
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REFRIGERATE 3 hours. Spread with BAKER’S ONE BOWL Chocolate Frosting.