Ingredients

• 1 T oil
• 4 small boneless skinless chicken breast halves
• 1.5 cups water
• 1 can Cream of Chicken soup
• .5 to .25 tsp paprika and pepper
• 1.5 cups minute white rice, uncooked
• 2 cups fresh or frozen broccoli flowerets

Directions

1. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through remove chicken from skillet.

2. Add water, soup, and seasoning; stir. Bring to boil.

3. Stir in rice and broccoli. Top with chicken; cover. Cook on low for 5 minutes.

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