Categories: Crockpot, chicken, comfort food
Ingredients
- 8 boneless, skinless chicken breasts, cut in small chunks
- 4 cans condensed cream of chicken soup
- 1 c yellow onion, finely diced
- 4 c chicken broth
- 3 chicken boullion cubes
- 1 tsp salt
- 1 tsp pepper
- 2 T parsley
- 1 T thyme
- 1 tsp sage
- 1 T rosemary
- 20 oz refrigerated biscuits, cut in small chunks
Directions
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Combine all ingredients in the Crockpot except for the biscuits.
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Cover and cook on low for 4 hours.
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45 minutes before serving, add biscuit pieces.
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Cover and cook on high for 45 minutes until biscuits are firm.