Categories: Dessert

Ingredients

• 18oz semi sweet chocolate chips
• 14oz can sweetened condensed milk
• 1 1/2 teaspoons vanilla
• Pinch of salt
• 1c chopped Walnuts

Directions

1. Line 8" square baking pan with foil. In saucepan, combine chocolate chips, milk, and salt.

2. Cook over low until chips melt. Remove from heat. Stir in nuts and vanilla.

3. Spread mixture evenly into pan. Refrigerate 2 hours or until firm. Cut into squares.

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