Categories: Dessert
Ingredients
- 1 1/4c cold milk
- 2 pkg Instant Pudding
- 8oz tub Cool Whip
- Graham Cracker Pie Crust
Directions
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Beat milk, pudding mix and 1/2 the Cool Whip with a whisk for 1 minute. Spread into crust.
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Spread remaining whipped topping over pudding.
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Eat immediately or refrigerate until ready to serve.