Categories: Main Dish

Ingredients

• 2/3 C all-purpose flour
• 2 tsp salt
• 1/2 tsp pepper
• 4 to 4-1/2 lb.s boneless beef short ribs
• 1/4 to 1/3 C butter or margarine
• 1 large onion, chopped
• 1-1/2 C beef broth
• 3/4 C cider or red wine vinegar
• 3/4 C packed brown sugar
• 1/2 C chili sauce
• 1/3 C ketchup
• 1/3 C worcestershire sauce
• 5 garlic cloves, minced
• 1-1/2 tsp chili powder

Directions

1. In a large sealable plastic bag, combine flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter. Transfer to a 5 qt. slow cooker. In the same skillet add remaining ingredients. Cook and stir util mixture comes to a boil. Pour over ribs. (slow cooker will be full). Cover and cook on low for 9-10 hours until meat is tender.

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