Categories: Salads

Ingredients

• 3 C uncooked medium tube pasta
• 1/2 lb. bulk hard salama or summer sausage, cubed
• 1/2 C minced fresh parsley
• 4 green onions, sliced
• 1/2 C olive oil or vegetable oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 2 garlic cloves, mashed
• 1 tsp salt
• 1/4 tsp pepper
• 1/2 C shredded parmesan cheese
• 1/4 C cider or red wine vinegar

Directions

1. In a saucepan, cook pasta according to package directions; rinse in cold water and drain. Place in a large bowl; add salami, parsely and onions. In a small bowl, whisk together oil, vinegar and seasonings. Drizzle over pasta mixture and toss to coat. Cover and refrigerate overnight. Just before serving stir in parmesan cheese.

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