Categories: Main Dish

Ingredients

• 1/2 C all-purpose flour
• 1 tsp paprika
• 1-1/2 tsp salt
• 1/4 tsp pepper
• 6 to 8 boneless pork loin chops
• 1/4 C butter or margarine
• 1 medium onion, chopped
• 1 can (4oz) mushrooms, drained
• 2 C milk
• 2 T lemon juice
• Hot mashed potatoes

Directions

1. In a large resealable plastic bag, combine the first four ingredients. Add pork chops one at a time toss to coat. Set remaining flour mixture aside. In a large skillet, saute chops in butter until golden brown. Transfer to a greased 9 × 13 baking dish. In the same skilled saute onion and mushrooms until tender. Stir in reserved flour mixture; gradually add milk until blended. Bring to a boil; cook and stir for 2 minutes until thickened. Remove from heat and stir in lemon juice. Pour over chops. Cover and bake at 350 degrees for 50-60 minutes. Serve with potatoes.

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