Categories: Main Dish

Ingredients

• 1/2 C soy sauce
• 1/4 C chili sauce
• 1/4 C honey
• 2 T olive oil or vegetable oil
• 2 tsp curry powder
• 2 T finely chopped onion
• 2 lbs. boneless pork, cut into cubes
• 3 medium onions, cut into 1 inch wedges

Directions

1. In a bowl, combine the first six ingredients. Remove half for basting; cover and refrigerate. Add pork to the remaining marinade; toss to coat. Cover and refrigerate for 3 hours or overnight. Alternately thread pork cubes and onion wedges on metal skewers. Grill uncovered over medium heat for 5 minutes and turn; Baste with reserved marinade and continue grilling.

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