Categories: Main Dish
Ingredients
- 2 lbs. ground beef
- 2 medium onions, chopped
- 2 lbs. sliced bacon, cooked and crumbled
- 2 cans (15 oz. ea) tomato sauce
- 2 cans (14-1/2 oz. ea) diced tomatoes, undrained
- 2 T sugar
- 1 tsp salt
- 24 lasagna noodles, cooked and drained
- 8 C shredded colby cheese
Directions
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In a Dutch oven, cook beef and onions over medium heat, drain. Stir in the bacon, tomato sauce, tomatoes, sugar and salt; cook until heated through. Spread 1 C meat sauce in each of two greased 9 × 13 pans. Layer four noodles, 1-2/3 C meat sauce and 1-1/3 C cheese in each dish. Repeat layers twice. Cover and bake at 350 degrees for 40 minutes. Uncover; bake 5-10 minutes longer or until bubble. Let stand 15 minutes before cutting.