Categories: Side Dish
Ingredients
- 2 whole garlic heads
- 1 T olive or vegetable oil
- 6 medium baking potatoes, peeled and cubed
- 1 C plus 2 T. milk
- 2 T. butter or margarine
- 1 T. minced fresh rosemary or 1 tsp dried
- 1 tsp salt
Directions
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Cut the top off garlic heads so each clove is exposed. Brush with oil; wrap in foil. Bake at 350 degrees or until garlic is very soft. Cool for 5 minutes. Remove garlic from skins; mash and set aside. Place potatoes in saucepan and cover with water. Bring to a boil; cover and cook for 20-25 minutes or until very tender. Drain well. Add milk, butter, rosemary, salt and garlic; mash until light and fluffy.