Roasted Parmesan Asparagus
(from nmgresearch’s recipe box)
Simple seasonings and Parmesan cheese enhance the flavors of naturally delicious asparagus. It’s ready in 30 minutes!
Source: Betty Crocker
Prep time: 10 minutes
Cook time: 20 minutes
Serves 6 people
Categories: VEGETABLES & FRUITS
Ingredients
- 1 1/2 lb fresh asparagus
- 2 tablespoons olive or vegetable oil
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon garlic pepper blend
- 1/2 teaspoon dried oregano leaves
- 2 tablespoons shredded Parmesan cheese
Directions
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oven to 425. Spray 15×10×1-inch pan with cooking spray. Wash asparagus; break off tough ends where stalks snap easily. if desired, peel stems of spears.
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In shallow bowl, mix remaining ingredients except cheese; toss with asparagus to coat. Spread in pan.
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Roast uncovered 10 minutes. Sprinkle with cheese; toss to coat. Roast uncovered 5 to 8 minutes longer or until asparagus is crisp-tender.