Categories: Desserts

Ingredients

• 2 C graham cracker crumbs
• 1/2 C butter or margarine, melted
• 1-1/3 C sugar, divided
• 2 pkgs (8 oz. each) cream cheese, softened
• 1/4 C all-purpose flour
• 1 can (12 oz.) evaporated milk
• 2 eggs
• 1 T vanilla extract
• 1 C Peanut Butter and milk chocolate chips

Directions

1. In a medium bowl, combine graham cracker crumbs, butter and 1/3 C sugar; press into bottom of ungreased 9 × 13 pan. In a large mixing bowl, beat cream cheese, flour and remaining sugar until smooth. Gradually beat in evaported milk, eggs and vanilla. In a microwave-safe bowl, microwave chips on med-high power for 1 minutes. Stir. stirring until smooth. Stir, 1 cup cream cheese mixture into chocolate. Pour remaining cream cheese mixture over crust. Pour chocolate mixture over cream cheese mixture. Swirl mixtures with spoon, pulling plain cream cheese mixture to top of surface. Bake at 325 degrees for 40-45 minutes or until set. Cool completely in pan on wire rack; refrigerate until firm.

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