Categories: We like

Ingredients

• 4 oz cream cheese
• 1/8 cup buffalo sauce
• 1 c shredded monterey jack
• 1/8 c blue cheese crumbles
• 1 can (12.5 oz) Swanson premium chunk chicken breast in water (or equal amount leftover chicken)
• 8 8in flour tortillas
• coarse kosher salt
• Optional blue cheese dressing

Directions

1. Preheat oven to 350

2. In a bowl, combine the cream cheese and buffalo sauce. Mix well. Stir in the monterey jack cheese, blue cheese crumbles, and chicken.

3. Place 2-3 T down the center of each tortilla and roll. Place on a baking sheet.

4. Spray with cooking spray then sprinkle with the coarse salt.

5. Bake 17-20 min until golden brown. Serve with blue cheese dressing for dipping if desired.

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