Categories: Appetizer
Ingredients
- 1/2 C diced pepperoni
- 1/3 C shredded mozzarella cheese
- 1/4 tsp dried oregano
- 1 egg, separated
- 1 tube (8oz. ) crescent rolls
Directions
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In a bowl, combine the pepperoni, cheese, oregano and egg yolk. In a small bowl, whisk egg white until foamy; set aside. Separate crescent dough into four rectangles; seal perforations. Spread pepperoni mixture over each rectangle to within 1/4 inch of edges. Roll up jelly-roll style, starting with short side; pinch seams to seal. Cut each into six slices. Place cut side down on greased baking sheets; brush tops with egg white. Bake at 375 for 12-15 minutes or until golden brown. Serve warm.