Categories: Frosting

Ingredients

• 2 C whipping cream
• 2 C milk chocolate chips
• 3 to 3-1/2 C confectioners' sugar

Directions

1. In a medium saucepan, bring cream to a simmer. Remove from heat. Stir in chips until melted. Place pan in a bowl of ice water; stir constantly until cooled. Gradually whisk in sugar until smooth and thick.

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