Categories: Pies

Ingredients

• 1 milk chocolate candy bar with almonds
• 16 Large marshmallows
• 1/2 C milk
• 2 C whipping cream, whipped
• 1 pastry shell, baked or graham cracker crust (9 inches)

Directions

1. Place the candy bar, marshmallows and milk in a heavy saucepan; cook over low heat, stirring constantly until chocolate is melted and mixture is smooth. Cool. fold in whipped cream; pour into crust. Refrigerate for at least 3 hours

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