Categories: Breads
Ingredients
- 4 C all-purpose flour
- 2 tsp baking soda
- 1 tsp salt
- 1/2 C vegetable oil
- 2-1/2 C sugar, divided
- 2 C buttermilk
- 2 eggs
- 1 T ground cinnamon
- 1 to 2 T finely chopped walnuts
Directions
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In a large mixing bowl, combine flour, baking soda and salt. In a small bowl, combine oil and 1-1/2 C sugar. Add buttermilk and eggs; mix well. Stir into dry ingredients just until moistened. Fill 2 greased bread pans about one-third full. Combine cinnamon and remaining sugar; sprinkle half over the batter. Top with remaining batter and cinnamon-sugar. Swirl batter with knife. Sprinkle with nuts. Bake at 350 degrees for 45-55 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before removing to wire rack.